Big Blend Radio
Viva Variety! Hosted by Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, Big Blend Radio educates, entertains and inspires! Topics include: Music, Books & The Arts; Travel & Recreation; Food & Drink; National Parks & Public Lands; History & Culture; Nature & Environment; Home & Garden; Family & Education; Business & Career; and much more!
Big Blend Radio broadcasts new episodes from our network of shows daily.
Listen / watch then or on-demand from the episode list below or from one of your other favorite outlets:
Podbean App YouTube Spotify Apple iHeartRadio Player.fm SoundCloud TuneIn Audible Pandora MixCloud
Episodes

23 minutes ago
23 minutes ago
35 min
October means one thing on English Connection: it’s time for ghost stories. On this episode of Big Blend Radio's "English Connection" Podcast, Glynn Burrows takes us on a tour of England’s spookiest corners, and England has no shortage of them.
Glynn takes us down into the dungeons of Norwich Castle, where prisoners were once held for years. He tells the story of a public hanging in 1849 that drew crowds from all over. He also explains how plaster casts were made of executed murderers’ heads so phrenologists could “read” their bumps, and why those casts are still on display.
From there it’s Norfolk’s legendary Black Shuck, the big black dog of East Anglian folklore. We wander through churchyards, battlefields and family vaults. We also get to the story Glynn loves to tell: Anne Boleyn arriving at Blickling Hall in a coach driven by a headless coachman and pulled by headless horses.
Along the way: Guernsey, the underground hospital below Dover Castle, and the question of why some old places feel so strange. It’s warm, a little eerie, and full of history.
LINKS & RESOURCES:- Glynn's article: https://www.bigblendmediahouse.com/p/haunted-england-spooky-tours - English Connection Podcast: https://www.bigblendmediahouse.com/english-connection - English Connection Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/english-connection-magazine - Keep up with Glynn and learn more about his custom tour services: https://www.englishconnection.uk/ - Follow the English Connection on Facebook: https://www.facebook.com/profile.php?id=61594366433338

3 days ago
3 days ago
1 hr 8 min
The Jefferson Highway begins in Winnipeg, Manitoba, and runs all the way to New Orleans. In this episode of Big Blend Radio's "Jefferson Highway" Podcast, producer Lisa D. Smith and Jefferson Highway Association (JHA) president Roger Bell travel north with Lou Erickson of the Morris & District Centennial Museum and JHA Board Member Derek Thille of Winnipeg.
You’ll hear how a 1919 garage photo sparked a whole town’s Jefferson Highway pride, from a parade float to the first official Jefferson Highway Association sign in Manitoba in a hundred years. Derek shares his Emerson-to-Morris road trip, and we cover old cars in snow, the Morris Stampede, Winnipeg’s must-sees, and where to eat.
RESOURCE LINKS:- Morris & District Centennial Museum: https://www.morrisdistrictmuseum.ca/ - Morden’s of Winnipeg chocolate: https://www.mordenschocolate.com/ - Jefferson Highway Association: https://jeffersonhighway.org - Get the guide, listen to more podcast episodes, and subscribe to the Jefferson Highway Dispatch: https://jeffersonhighwaytravelguide.com

3 days ago
3 days ago
38 min
Halloween is a blast for us, but it can be a scary, and sometimes dangerous, night for the pets in our house. On this episode of Big Blend Radio's "Pet Connection" Podcast, co-host Angela Laws of TrustedHousesitters and Lisa D. Smith sit down with veterinarian and best-selling author Dr. Gary Richter, known as America’s Favorite Veterinarian, to talk about keeping pets safe, calm and out of the candy stash.
Dr. Richter explains why chocolate, xylitol and even peanut butter can be a problem. He also covers the tinsel, ribbon and string that look harmless but can cause trouble when a pet swallows them. We talk about skeleton décor and crafting projects, and about costumes and masks, including when the better choice is no costume at all. Then we get to the doorbell, the open door and the fight-or-flight moments that send pets running, and why microchips matter. We also cover why cats are safest indoors, what to do about fireworks and thunder shirts, and how to walk your dog past a yard full of decorations.
Before we get to Halloween, Dr. Richter shares valuable insights about pet nutrition including allergies, overweight pets, dental health and what to look for on an ingredient label. He also tells us how to read your pet’s behavior and know when it’s time to call the vet.
Whether you’re handing out candy, hosting a party or just trying to get through trick-or-treat hour with a nervous dog, this one is for you.
🔗 LINKS- Ultimate Pet Nutrition: https://ultimatepetnutrition.com/ - Dr. Gary Richter on Facebook: https://www.facebook.com/petvetexpert/ - Dr. Gary Richter on Instagram: https://www.instagram.com/petvetexpert/?hl=en - TrustedHousesitters: https://www.trustedhousesitters.com/ - Pet Connection Podcast: https://www.bigblendmediahouse.com/pet-connection

4 days ago
4 days ago
28 min
On this episode of Big Blend Radio's "Lost Angel Travel Adventures" Podcast, travel writer and author Linda Ballou takes us to Moab, Utah, the red-rock gateway to Arches and Canyonlands National Parks. She shares how a chance meeting in an airport led to her first kayak trip down Labyrinth Canyon on the Green River, and how much Moab has changed in the twenty years since her first visit.
Along the way, Linda explores Highway 128 along the Colorado River and the film museum at Red Cliffs Lodge. They talk about Thelma & Louise, John Ford, and the outlaws and moonshiners who once hid in Labyrinth Canyon. Then it’s on to the wonders of Arches, from Park Avenue to the Courthouse and the Three Gossips.
Hear about Edward Abbey's book "Desert Solitaire," his fight to stop the damming of Glen Canyon, and the toll of the uranium mining days. Then, a reflection on what a river can teach us about going with the flow. Linda offers options for every visitor, from half-day river trips to Jeep and photography tours, and a gentle reminder to tread lightly on the fragile desert.
MORE ON MOAB:- Episode page with Linda’s Moab guide & article excerpt: https://www.bigblendmediahouse.com/p/moab-utah-rivers-red-rock-abbey-country - Linda’s full Moab guide on NABBW: https://nabbw.com/expert-columns/searching-for-new-adventures-in-southeast-utah-linda-ballou-recommends-moab-as-your-perfect-springboard/ - Moab Visitor Center: https://www.moabtourismcenter.com/ Linda Ballou: https://www.LindaBallouAuthor.com
FOLLOW LINDA:- Lost Angel Adventures: https://www.LostAngelAdventures.com - Linda Ballou Author Site: https://www.lindaballouauthor.com/ - Podcast: https://lost-angel-travel-adventures.podbean.com - Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/podcast-retrospective/

4 days ago
4 days ago
31 min
In this episode of Big Blend Radio's "Journey Jukebox" Podcast, travel writer Lisa Evans takes us to Clarksville, Tennessee. It isn’t the Clarksville of the Mississippi Blues Trail. It’s a river city less than an hour from Nashville that deserves a day, or several, all to itself.
Lisa shares the history, the attractions and the public art that made this one of her favorite recent trips.
You’ll meet Olympic legends Wilma Rudolph and Pat Head Summitt, and hear how Wilma insisted her hometown welcome be open to everyone. Lisa tours the 1898 Customs House Museum and Cultural Center, explores the Historic Collinsville Pioneer Settlement (and makes her own butter), and heads underground at Dunbar Cave State Park, a rough, unlit cave with Native American art deep inside. She also shares the colorful murals, including Last Train to Clarksville (pictured) and Clarksville Starry Night, and the brand-new Wings of Liberty Museum at Fort Campbell.
Next month, Lisa returns with Clarksville’s food, wine and spirits. Don’t forget the Journey Jukebox Spotify playlist, where Jimi Hendrix, who was stationed at Fort Campbell, shares the mix with Roy Acuff.
Learn more, see photos & get travel planning resource links: https://www.bigblendmediahouse.com/p/clarksville-tennessee-history-caves-public-art
LISTEN & CONNECT- Journey Jukebox Podcast: https://www.bigblendmediahouse.com/journey-jukebox-with-lisa - Journey Jukebox Spotify Playlist: https://open.spotify.com/playlist/7humUf03LIW04t8LiJSSN9?si=3683d9bcf60649d3 - Lisa Evans Travel Features: https://writerlisa.com/ - Lisa's "All About Travel" Substack: https://substack.com/@allabouttravelwithlisa

5 days ago
5 days ago
20 min
On this episode of Big Blend Radio's "Travel with Terri" Podcast, travel journalist Terri Guthrie continues her Mardi Gras Train series with a stop in Bay St. Louis, Mississippi.
Terri calls it a casual coastal escape that feels worlds away from New Orleans, even though it’s less than an hour by rail. She walks us through Old Town’s art, boutiques and golf carts, her stay at the Pearl Hotel, and dinner downstairs at the Thorny Oyster, where she met owner and executive chef Jeffrey Hansell. There’s amberjack, a roasted beet salad with lemon ricotta, and a Bushwhacker at the Blind Tiger across the street.
Then we head next door to Waveland and its Ground Zero Hurricane Museum, which honors Hurricane Katrina’s impact and the resilience of the Gulf Coast. She also talks beaches, live oaks, resurrection ferns, and the live-for-today spirit of Mississippi and Louisiana. Next episode: Mobile, Alabama!
LINKS & RESOURCES- Get more information including travel planning links and the rest of the Mardi Gras Train series, see: https://www.bigblendmediahouse.com/p/bay-st-louis-mississippi-mardi-gras-train - Listen to more Travel with Terri Podcast episodes: https://www.bigblendmediahouse.com/travel-with-terri - Visit Terri’s website: https://www.travelwithterri.com/ - Check out The Luxe Explorer Digital Podcast Magazine: https://www.travelwithterri.com/magazine

5 days ago
5 days ago
35 min
Wine country, waterparks, supper clubs, and yoga with alpacas: Wisconsin Dells has something for every season, and it’s not just a summer destination.
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine Travel Writers Association (IFWTWA), host/producer Lisa D. Smith talks with Ken Leiviska of the Wisconsin Dells Visitor & Convention Bureau. He shares what to see, taste and do in the Dells all year long.
Ken explains how the Ice Age shaped Wisconsin’s wine country and why the Dells’ wineries are worth a stop. You’ll also hear about:- Harvest season and fall color- Winter markets and the Tree of Light- Ice fishing- Indoor waterparks that stay open all year, in the “Waterpark Capital of the World”- Classic Wisconsin supper clubs, from relish trays to brandy old fashioneds- Alpaca yoga, cheese curds and farm visits- Where to stay, and what to know before you go
Pack a sweater, a swimsuit, or both. Whatever the season, the Dells is ready for you.
Piece together our Wisconsin Dells fall colors jigsaw puzzle of a Dells boat tour, and get the episode highlights:https://www.bigblendmediahouse.com/p/wisconsin-dells-in-every-season
Learn more and plan your trip:- Wisconsin Dells: https://www.wisdells.com - Food, Wine & Travel Podcast with IFWTWA: https://www.bigblendmediahouse.com/food-wine-travel-ifwtwa - Travel, Food & Wine Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/travel-food-wine-magazine - International Food, Wine & Travel Writers Association (IFWTWA): https://www.ifwtwa.org

6 days ago
6 days ago
58 min
Come hungry! Every third Sunday, Travel Avoyelles hosts Wilbert Carmouche and Mary Guillory join Lisa D. Smith for a visit to Avoyelles Parish in Central Louisiana. This time they brought a special guest: caterer John Ed Laborde of Panaroma Foods in Marksville, the creator of Crawfish Bread®.
We talk crawfish étouffée, boudin and boucherie, cracklins, court-bouillon, sweet potato crunch, king cakes, cinnamon rolls, drive-through daiquiris and gas station plate lunches. Then each of them plans a full day of eating for first-time visitors, from breakfast to dinner. Pull up a chair!
LINKSPlan your visit: https://TravelAvoyelles.com Panaroma Foods, John Ed Laborde: https://panaromafoodsinc.com Crawfish Bread: https://www.nolacrawfishbread.com Big Blend Radio: https://bigblendmediahouse.com
New episodes of the Travel Avoyelles Podcast air every 3rd Sunday at 6pm CST on Big Blend Radio. Listen: https://travel-avoyelles.podbean.com/

BIG BLEND RADIO
Viva Variety, the Spice that Adds Quality to Life!
This is the place to catch up with all the new episodes from the Big Blend Radio Network of podcasts. There's something for everyone, and something new to listen to every day with topics that include Music, Books & The Arts; Travel & Recreation; Food & Drink; National Parks & Public Lands; History & Culture; Nature & Environment; Home & Garden; Family & Education; Business & Career; and much more.
Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.
Subscribe to the Big Weekly Blend e-Newsletter to get the latest articles, recipes, podcasts and magazines, and visit BlendRadioandTV.com and NationalParkTraveling.com.
Follow Big Blend Radio on Social Media: Twitter (X), Facebook, Instagram, LinkedIn, Pinterest.








