Big Blend Radio
Viva Variety! Hosted by Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, Big Blend Radio educates, entertains and inspires! Topics include: Music, Books & The Arts; Travel & Recreation; Food & Drink; National Parks & Public Lands; History & Culture; Nature & Environment; Home & Garden; Family & Education; Business & Career; and much more!
Big Blend Radio broadcasts new episodes from our network of shows daily.
Episodes

6 days ago
6 days ago
This shared episode of Big Blend Radio’s 1st Friday “Toast to The Parks & Arts” Show features travel photographer Houston Vandergriff and his mother Katie Vandergriff, who recently served as artists-in-residence at Hawaiʻi Volcanoes National Park through the National Parks Arts Foundation (NPAF).
Based in Knoxville, Tennessee, Houston is a passionate travel photographer who has visited all 50 U.S. states, over 30 countries, and countless destinations around the world. Houston also happens to have Down syndrome, and through his photography he shares a powerful message of inclusion, compassion, and possibility.
In this inspiring conversation, Houston and Katie discuss their journey applying for artist residencies, their experiences exploring Hawaiʻi Volcanoes National Park, and their advocacy for greater accessibility in national parks and travel destinations. They talk about how photography allows Houston to communicate his unique perspective on the world, and how travel and art can break down barriers while encouraging people to think beyond limitations.
The discussion also explores the importance of inclusive outdoor experiences, accessible trails, and how creative storytelling can help change perceptions about disability. Through their work, Houston and Katie hope to inspire others to explore the world, embrace new adventures, and recognize that every life has value and every person has worth.
Houston’s photography reflects his personal mission: to help make the world a better place through art, travel, and compassion.
Houston and Katie’s story highlights how creativity, perseverance, and community support can open doors to meaningful opportunities—both in national parks and far beyond.
LEARN MORE:- Houston’s photography and travel stories: https://www.downsandtowns.com/
- National Parks Arts Foundation and their artist residency programs in parks across the country: https://www.nationalparksartsfoundation.org/
- NEW "Artists in Parks" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/qryf/
- Listen to more Big Blend Radio “Toast to The Parks & Arts” episodes:https://parks-arts.podbean.com/

6 days ago
6 days ago
It’s National Peanut Month and National Nutrition Month, and we’re celebrating with Donna George from The Peanut Patch in Yuma, Arizona!
In this episode of "The Peanut Patch" Podcast on Big Blend Radio, discover surprising facts about peanuts (did you know they’re actually a legume?), the health benefits of peanut butter, and delicious ways to enjoy nutritious snacks like trail mix, dark chocolate, Medjool dates, and freeze-dried fruits. Donna also shares insights into The Peanut Patch’s famous fresh peanut brittle and how their treats are made.
Whether you're looking for healthy snack inspiration or planning a visit to sunny Yuma, this episode is packed with flavor, fun facts, and food inspiration.
🛒 Shop year-round: https://thepeanutpatch.com/ 🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ 🎧 Listen: https://peanut-patch.podbean.com/ 📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork

7 days ago
7 days ago
Spring brings vibrant color and fresh adventures to California’s Sequoia Country in Tulare County. In this episode, we explore wildflower viewing, native plant gardens, spring festivals, and scenic outdoor destinations that showcase the region’s natural beauty.
Learn about wildflower hotspots, meadow landscapes, and family-friendly trails, along with conservation efforts that protect native plants and strengthen local ecosystems. The conversation also highlights community celebrations and unique events that bring residents and visitors together each spring.
From the Tule River Parkway and Dry Creek Preserve to blooming meadows in Sequoia and Kings Canyon National Parks, discover how spring transforms the landscape into a colorful playground for hikers, photographers, gardeners, and nature lovers.
Featured guests from the Sequoia Tourism Council include:* Holly Streit – Sequoia & Kings Canyon National Parks: https://nps.gov/seki/index.htm * Suzanne Bianco – Visit Visalia: https://www.visitvisalia.com/ * Cathy Capone - Tule River Parkway Association https://www.tuleriverparkwayassociation.org/
PLAN YOUR ADVENTURE: https://www.discoverthesequoias.com/
NEW! CHECK OUT THE "CALIFORNIA SEQUOIA COUNTRY" DIGITAL PODCAST MAGAZINE: https://online.fliphtml5.com/yhwzg/lhko/#p=1
THIS EPISODE is also featured on Big Blend Radio's "Big Daily Blend", "Vacation Station," "Parks & Travel," "Nature Connection" and "Garden Gossip" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork
Photos: VisitVisalia.com & Big Blend Media

Wednesday Mar 04, 2026
Wednesday Mar 04, 2026
Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference.
In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure.
Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine styles, and explores pairing strategies for everything from Asian and Southwestern cuisine to red and white meats.
Plus, don’t miss her refreshing Southwestern Shrimp Ceviche recipe, a vibrant, wine-friendly dish perfect for warm-weather entertaining.
* Read Peggy’s full wine pairing tips and get the ceviche recipe here: https://bigblendfooddrink.substack.com/p/white-wine-secrets
* Learn more about LDV Winery: https://ldvwinery.com
* Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/
* Follow the Wine Time with Peggy Podcast : https://wine-time-peggy.podbean.com/

Wednesday Mar 04, 2026
Wednesday Mar 04, 2026
In this episode of Big Blend Radio’s "Wander the World with Sharon" Podcast, award-winning travel writer and photographer Sharon K. Kurtz takes us to Ketchum, home of the beloved Trailing of the Sheep Festival.
The conversation explores the deep-rooted history of sheep herding in Idaho and how this iconic festival celebrates ranching heritage, Basque culture, folk traditions, and the enduring importance of sheep and wool in the region. Sharon shares highlights from the festival’s parades, cultural events, and food experiences, along with insider tips on dining, shopping, and exploring Ketchum’s scenic mountain setting.
Hear about outdoor adventures, hiking opportunities, and the town’s rich literary and cultural connections—including its ties to Ernest Hemingway—making Ketchum a rewarding destination well beyond festival weekend.
🐑 Learn more about the festival and plan your visit:https://trailingofthesheep.org/
📖 Read Sharon's Article on Substack: https://bigblendmedia.substack.com/p/trailing-of-the-sheep-festival
📖 Check out Sharon's new Big Blend Radio "Wander the World" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/gyoy/#p=1
🌍 Learn more about travel writer & photographer Sharon K. Kurtz:https://sharonkkurtz.com
🎙️ Tune in on the first Wednesday of every month at 12pm CST:https://wandertheworldwithsharon.podbean.com
🎧 This episode is featured on Big Blend Radio’s Wander the World with Sharon, Vacation Station, Way Back When, and Big Daily Blend podcast channels: Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Tuesday Mar 03, 2026
Tuesday Mar 03, 2026
In this special onsite episode of Big Blend Radio’s "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose B&B) at Souther Williams Vineyard in Fletcher, North Carolina — just a short, scenic drive from Asheville.
During a live wine tasting with owner Ken Parker, the conversation explores the growth of the North Carolina wine industry, the impact of climate on viticulture, and what makes mountain-grown wines so distinctive. Set on 35 acres — with 8 acres currently under vine and 6,000 grape plants supported by more than 200,000 feet of trellis wire — Souther Williams specializes in cooler-climate varietals from Austria, Eastern Europe, Germany, and Russia.
White varietals include Grüner Veltliner, Riesling, and Vidal Blanc, while reds feature Cynthiana (Norton), Blaufränkisch (Lemberger), Regent, Saperavi, and Cabernet Franc. At full production, this boutique winery produces approximately 1,500–2,000 cases annually.
Beyond tastings, Souther Williams Vineyard hosts live music, Hike & Sip tours, luxury picnics, corporate events, bachelorette parties, and more — making it one of the premier winery experiences near Asheville and Hendersonville.
MORE TO EXPLORE:* Learn more about Souther Williams Vineyard: https://southerwilliams.com/ * Celebrate Cider, Wine & Dine Weekend in Hendersonville, April 30–May 3, 2026: https://visithendersonvillenc.org/cider-wine-dine-weekend * Stay nearby at The Lion & The Rose Bed & Breakfast in Asheville’s Montford Historic District: https://www.lion-rose.com/
LISTEN:* Check out the NEW Big Blend Radio "Adventures in Asheville" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ADVENTURES-IN-ASHEVILLE/ * New episodes air every 1st Tuesday – Listen: https://adventures-asheville.podbean.com/ * This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Vacation Station" podcast channels! Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Tuesday Mar 03, 2026
Tuesday Mar 03, 2026
In this shared episode of Big Blend Radio's "Travel with Terri" Podcast, we explore the spirit, stories, and evolving legacy of the American West at the National Cowboy & Western Heritage Museum in Oklahoma City.
Host Terri Guthrie talks with Seth Spillman about how “The Cowboy” preserves and redefines Western storytelling through art, artifacts, Native American history, rodeo culture, ranching traditions, and immersive experiences that bring the West to life.
A major highlight is the groundbreaking new installation, “The Cowboy: An Immersive Journey,” a 360-degree cinematic experience that surrounds visitors with sweeping landscapes, historic imagery, and original music — placing them inside the story of the American West.
Hear the Museum’s newest exhibition, “Route 66: From Trails to Truck Stops,” that celebrates the 100th anniversary of America’s most beloved highway. The exhibit explores Route 66’s deep ties to Western migration, cowboy culture, and Oklahoma’s pivotal role along the Mother Road.
From Native American dwellings and interactive exhibits to pop culture influences like classic Western films and modern icons, this episode celebrates the grit, resilience, artistry, and diversity that define the West — past, present, and future.
🔗 Plan your visit: https://nationalcowboymuseum.org/ 🔗 Follow Terri’s adventures: https://travelwithterri.net/ 🔗 New episodes air every other Tuesday – Listen: https://travelwithterri.podbean.com/

Monday Mar 02, 2026
Monday Mar 02, 2026
On this episode of Big Blend Radio, we’re joined by Chris P. James, front man of the legendary The Burrito Brothers, to dive into the band’s bold new album, The Magic Time Machine of Love.
Rather than leaning on nostalgia, the Burritos are bending time—fusing recordings spanning 1983–2024 into a genre-blurring journey where jazz motifs inspired by Charles Mingus collide with cosmic country, prog-psych textures, and honky-tonk grit polished for the future.
Chris P. James shares insights into the creative process behind the 12-track release, including:- The album’s “time machine” concept- Innovative recording approaches inspired by The Beatles- Reimagining classics from artists like Procol Harum and Quicksilver Messenger Service- Honoring the legacy of country-rock pioneer Gram Parsons- Blending vintage Burritos spirit with modern sonic innovation
The album also features remarkable moments, including archival contributions from original Flying Burrito members Jon Corneal and Ian Dunlop, a fiery guest turn from former Burrito Brothers guitarist Bob Hatter, and even two tracks featuring Gram Parsons’ vocals brought forward through groundbreaking AI technology.
Formed in Los Angeles in 1968 as the The Flying Burrito Brothers, the Burritos helped pioneer country-rock with landmark albums like The Gilded Palace of Sin. Today’s Nashville-based lineup—Chris P. James, Steve Allen, Tony Paoletta, and Peter Young—continues that legacy while fearlessly pushing forward.
Learn more: https://www.theburritobrothers.net/

BIG BLEND RADIO
Viva Variety, the Spice that Adds Quality to Life!
This is the place to catch up with all the new episodes from the Big Blend Radio Network of podcasts. There's something for everyone, and something new to listen to every day with topics that include Music, Books & The Arts; Travel & Recreation; Food & Drink; National Parks & Public Lands; History & Culture; Nature & Environment; Home & Garden; Family & Education; Business & Career; and much more.
Big Blend Radio podcasts are hosted and produced by Nancy J. Reid and Lisa D. Smith, the mother-daughter publishing team behind Big Blend Magazines, and full-time travelers on the Love Your Parks Tour.
Subscribe to the Big Weekly Blend e-Newsletter to get the latest articles, recipes, podcasts and magazines, and visit BlendRadioandTV.com and NationalParkTraveling.com.
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