Big Blend Radio

Transform Your Relationships Through a New Playshop: Camp Shoulda Woulda Coulda

In this heart-opening and laughter-filled episode of Big Blend Radio’s "Soul Diving Sunday" Show,  Shelley Whizin "Your Live & Die Happy Coach," shares her innovative and joy-centered approach to transforming relationship patterns through play.
Shelley introduces listeners to the concept of PlayShops—interactive, experiential sessions designed to help people understand and release unhealthy relationship habits with humor, self-awareness, and compassion. Through engaging stories and heartfelt insights, she explains how fear-based patterns—what she lovingly calls our “Little Fearlings”—often take the driver’s seat in relationships, blocking love and connection. But through laughter, awareness, and playful role-play, we can retrain the brain, reclaim joy, and create relationships rooted in love and authenticity.
🧠💛 Key Takeaways:- PlayShops offer a lighthearted, effective way to shift negative relationship habits- Fear often drives emotional reactions and blocks love- Self-awareness and personal responsibility are essential for relationship growth- Humor can be a powerful healing tool in emotional work- Compassion and curiosity foster deeper human connection- Leadership in love requires vulnerability and authenticity- Living a “yummy delicious life” means embracing joy, love, and laughter every day- Daily love vows can strengthen relationships and nurture ongoing growth- It’s never too late to rewrite your love story—with play and presence
🔥 Join Shelley’s Next PlayShop – Camp Shoulda-Woulda-Coulda!Discover how to turn your “yucky” patterns into “yummy” ones at this playful online event.🗓️ Saturday, November 8, 10am–12pm PT / 1–3pm ET💻 Register: https://shelleywhizin.com/camp-shoulda-woulda-coulda-playshop 
📚 Read Shelley’s Book – “What Do You Bring to the Table? A Savory, Sensory & Inspirational Guide to Living a Yummy Delicious Life” on Amazon: https://amzn.to/4ogVxYF 
🎧 Listen to Soul Diving Sunday with Shelley — new episodes drop the first Sunday of each month: https://soul-diving-sunday-shelley.podbean.com/ 

The Transformative Power of Gratitude and Thank You Letters

This episode of Big Blend Radio’s “Big Daily Blend” Show celebrates National Gratitude Month, National Thank You Letter Month, and National Thank You Letter Day (November 14).
We’re joined by Carew Papritz, award-winning author of "The Legacy Letters" and creator of National Thank You Letter Day (& Month) — a November tradition that encourages handwritten thank-you letters to strengthen literacy, nurture gratitude, and bring people together.
Co-hosted by Johnny Schaefer  @hearjohnny , award-winning vocalist and composer, this conversation explores how gratitude and handwritten letters can foster connection, community, and positive change. The discussion highlights simple ways families, classrooms, and communities can participate in this meaningful movement and share appreciation in creative ways.
The episode concludes with a brief discussion of the Yellow Feather Movement, which encourages standing up for what’s right, tying gratitude to social awareness and action.
🌐 Learn more about Carew Papritz, The Legacy Letters, National Thank You Letter Day (& Month), and the Yellow Feather Movement:- https://thelegacyletters.com - https://nationalthankyouletterday.com - https://www.facebook.com/nationalthankyouletterday - https://yellowfeathers.org/ 
🌐 Learn more about Johnny Schaefer: https://hearjohnny.com - Join Johnny's Gratitude Club on Facebook: https://www.facebook.com/groups/gratefulones 
🎵 Enjoy Johnny's Gratitude Music Playlist: https://open.spotify.com/playlist/36u8e1LjfihpOZd3LDHTzu?si=jGjgioqkR3Gk2BG6hyWf8Q 
🎧 This episode is also featured on Big Blend Radio's "Quality of Life" Show. Explore the Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

What’s Fresh for the Holidays: 2025 Produce Trends & Gift Ideas

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.
In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special.
🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025”https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/ 
🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/ 
🔗 Listen to more of Linda Kissam’s travel and food podcasts:https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 
🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/ 
🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Filmmaker Olivia Nash on Hi - A Story of Romance and Forgiveness

In this episode of Big Blend Radio’s “A Toast to The Arts” Show, filmmaker, writer, and actor Olivia Nash joins us to discuss her heartfelt independent feature film “Hi.” debuting nationwide November 1, 2025, on AppleTV, Amazon Prime Video, and Fandango.
Set in a picturesque seaside town, "Hi." follows the intertwined journeys of two young writers navigating love, grief, and creative rediscovery. Olivia shares insights into the film’s emotional depth, the challenges of independent filmmaking, and the importance of portraying mental health and forgiveness with authenticity.
🎬 Learn more about the film at: https://www.hithemovie.com/ 
🎧 This episode is also featured on Big Blend Radio's "Quality of Life" Show. Explore the Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Exploring Key West: History, Haunts, and the Conch Republic

This episode of Big Blend Radio’s "Vacation Station" Travel Show features travel writer and author Kathleen Walls, publisher of American Roads and Global Highways, who takes listeners on a lively journey through Key West, Florida, the southernmost city in the United States. 
From the colorful history of the Conch Republic and the six-toed cats of the Hemingway Home and Museum, to ghostly legends, historic cemeteries, and culinary favorites like Key Lime Pie and conch fritters, this conversation captures the island’s quirky charm and fascinating culture.
Read Kathleen’s accompanying article, “Key West: The Southernmost U.S. City,” here: https://blendradioandtv.com/listing/key-west-the-southernmost-us-city/ 
Learn more about Kathleen's books and travels:- https://americanroads.net/ - https://katywalls.com/ 
🎙️ This episode is also featured on Big Blend Radio’s “Way Back When” and “Big Daily Blend” Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Hamlet, Karen Blixen & Danish Castles: A Literary Adventure in Denmark

In celebration of National Book Month and National Arts & Humanities Month, this episode of Big Blend Radio’s “A Toast to The Arts” Show features award-winning travel writer Barbara Redding, who takes us on a literary adventure through Denmark. From the Karen Blixen Museum, home of the famed author of Out of Africa, to Kronborg Castle, the real-life setting that inspired Elsinore in Shakespeare’s “Hamlet, Prince of Denmark,” Barbara shares insights from her journey through these historic and creative landmarks.
Hear about Blixen’s fascinating life and legacy, her time in Africa, and how personal experiences shape storytelling. The episode also highlights Denmark’s landscapes, cultural richness, and the ways travel deepens one’s appreciation for literature and art.
📖 Read Barbara’s full article: https://blendradioandtv.com/listing/a-literary-day-trip-in-denmark/ 
🌍 Follow Barbara’s travels and stories: https://www.BarbaraRedding.com 
🎧 This episode is also featured on Big Blend Radio's "Vacation Station," "Women Making History," "Way Back When," and "Big Daily Blend" Podcast Channels. Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Make Yountville Your Next Napa Valley Getaway

This episode of Big Blend Radio’s "Global Adventures" with travel writer Debbie Stone focuses on her enchanting experience exploring Yountville, the heart of Napa Valley.
From the breathtaking views of hot air ballooning over the vineyards to the vibrant art scene, world-class dining, and rich local history, Debbie paints a vivid portrait of this charming California village. The conversation also highlights Hotel Yountville’s luxurious accommodations, Julia Child’s lasting culinary influence, and the region’s incredible wine culture, offering travelers inspiration for their next Napa Valley getaway.
📖 Read Debbie’s article: https://blendradioandtv.com/listing/make-yountville-your-next-napa-valley-getaway/ 
🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/ 
🎙️ Also featured on Big Blend Radio’s “Vacation Station” and “Eat, Drink & Be Merry” Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

A Taste of Cajun Culture: Spuddy’s Cajun Cooking Experience

Recorded on-location, this episode of Big Blend Radio’s “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy’s Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor!
Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana’s historic German Coast, once a major farming hub that fed the Crescent City. The town’s name, derived from the French word for “cowshed,” reflects its agricultural roots as the region’s center for beef production. Today, Vacherie welcomes thousands of visitors each year who come to tour the nearby Oak Alley, St. Joseph, and Laura Plantations — and to experience the culinary heart of Cajun country at Spuddy’s.
In this lively and flavorful conversation, Terri chats with Spuddy about the deep connection between food and culture in Louisiana, and the importance of community and storytelling through cooking. Spuddy also shares the fascinating history of andouille sausage, a staple of Cajun cuisine, and explains how he makes it by hand using traditional techniques. From gumbo to jambalaya, and from the simplicity of Cajun seasoning to the sweetness of local desserts, this episode captures the joy, flavor, and spirit of Southern hospitality.
🎧 Listen & plan your visit: https://www.cajuncookingexperience.com/ 
🎙️ New "Travel with Terri" episodes drop every Tuesday at 9am CT: https://travelwithterri.podbean.com/ 
✨ This episode is also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” podcast channels! Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork