This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares how to make her Chicken & Avocado Salad, and easy, colorful, and healthy dish that's perfect for spring and summer. See her recipe here: https://blendradioandtv.com/listing/chicken-and-avocado-salad/
Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/
Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth
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